Cocktail Spring Rolls

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn.

• A true vegetarian product with a mixture of different vegetables to produce a great tasting cocktail spring roll.
• The perfect finger food or Asian platter menu option.
• Cook from frozen.
• Portion control for convenience.