Moong Daal Halwa

Nanak Moong Daal Halwa 35.3 oz

• Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours.
• The cooked daal is then sweetened and flavoured to make a mouth-watering halwa.
• The halwa can be garnished with your choice of nuts to add to its taste and appearance.
• The Nanak Moong Daal Halwa can be microwaved in minutes and served to your esteemed guests.